Mission Sands Catering

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Mission Sands Catering 2018-06-19T03:57:20+00:00

Welcome to MT Culinary Solutions!

Our goal is to add to your stay at Mission Sands Vacation Properties. The chefs are certified and highly trained professionals as well as dedicated and passionate about your experience. All of our products are hand-selected from San Diego farmers markets and we secure the best quality products for you.

Chef Michael Taylor will personally consult on food selections and menus. We gladly consult on wine pairings, but will not handle, order, deliver or serve beer, wine or spirits. All prices include food and chef services. Please book the service 14 days prior to day of service. Flexibility is available for small parties and menu selection.

We welcome your questions and we look forward to meeting you!


Chef Michael Taylor

info@chefmichaeltaylor.com | 619-432-8573

San Diego Lunch Options

(11 a.m.-1 p.m.)

Up to 12 people – $249

Burger/Hot Dog Lunch

Rustic Grilled Burgers and All Beef Hot Dogs

Macaroni Salad/Homemade Baked Beans

Chips and Guacamole

Fruit Platter

Beef Taco Lunch

Beef Taco Bar (onions, cilantro, cheese, guacamole, sour cream)

Chips and Salsa

Beans and Rice

Dessert (chef’s selection)

Fiesta Dinner Options


Chicken/Beef and Salad Menu

Greek Salad w/Homemade Cilantro Dressing

Grilled Chicken or Beef Kababs Over Seasoned Rice

Cannoli Cones

Fiesta and Fajitas Menu

Fiesta Salad (mixed greens with fresh fruit and citrus vinaigrette.)

Fajitas (Chicken/Beef/Veggies) Beans and Rice

Sopapillas w/Fresh Fruit

Grilled Salmon and Salad Menu

Hot House Cucumber and Tomato Salad

Grilled Salmon w/Chopped Capers Dill and Charred Scallions

Dark Fruit Soup/Homemade Whipped Cream

Mission Sands Dinner Options


Roasted Pork Loin Menu

Fresh Garden Salad

Whole Grilled or Oven Roasted Pork Loin (lemon, rosemary, thyme)

Roasted Redskins Potatoes w/Dill and Seasonal Vegetables

Fresh Fruit Kababs

Linguini Pasta Menu

Classic Caesar Salad

Linguini Pasta and Meat Sauce

Seasonal Vegetables (chef’s selection)

Cannoli Cones

Roasted Chicken Menu

Chopped Salad

Whole Roasted Chicken (lemon basil and rosemary)

Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Chef’s Homemade Chocolate Chip Cookies

Surf or Turf Dinner Options


Ribeye Steak Menu

Passed Appetizers (chef’s selection)

Classic Caesar Salad

Ribeye Steaks w/Herbed Butter

Roasted Garlic Mashed Potatoes

Seasonal Grilled Vegetables w/Truffle Oil

French Macarons

Seasonal Fish Menu

Passed Appetizers (chef’s selection)

Whole Seasonal Fish (herbed stuffed)

Fingerling Potatoes

Portabella Stuffed Mushrooms

French Macarons

Rack of Lamb Menu

Passed Appetizers (chef’s selection)

Lettuce Wedge

Rack of Lamb (chef’s dry rub)

Parmesan Crusted Asparagus

Crispy Garlic Sliced Potatoes

French Macarons

Sunset Dinner Options


(All organic and hand selected day of event)

Vegetarian Menu

Tomato, Watermelon, Feta and Basil Salad

Pappardelle Pasta w/Mushrooms/Spinach/Tomatoes

Grilled Vegetables/Polenta Cakes

Baked Fruit w/Vegan Cream

Vegan Menu

Ratatouille Salad

Lentil Tabbouleh w/Rice

Grilled Seasoned Vegetables

Baked Fruit Selection